2003 Estate Chardonnay 2003 Estate Chardonnay Light golden yellow in the glass, our 2003 Estate Chardonnay presents aromas of green apple fruit accented with light apricot and lichi nut. 30% new French oak barrels give hints of cinnamon oak spice and vanilla, overlaying the mineral character typical of our old Estate vineyard. The wine shows upfront flavors of tart apple on a steely mineral background with light oak and vanilla leading to a crisp finish. Enjoy this fine Chardonnay now and for the next two years.
| Varietal: | 100 % Chardonnay Sarah’s Vineyard Estate | ||||
| Harvest: | 23.8 Brix | ||||
| Vinification: | 40% barrel fermented, 50% malolactic fermentation | ||||
| Cellaring: | 10 months, 30% new French oak barrels, 70% seasoned French oak barrels. Barrel lees stirred weekly for three months. | ||||
| Acidity: | 6.5 g/L | pH: | 3.45 | Alcohol: | 13.7% |
| Bottling Date: | August 2003 | ||||
| Production: | 382 cases | ||||
| Release Date: | November 2005 | ||||
| Retail Price: | $25 bottle / $300 case | ||||